Red Velvet Cake

Directions For Use

Thaw and serve

Storage Instructions

Keep frozen. Defrost thoroughly before use. Use within 5 days of defrosting. Do not refreeze.

Certification

Wheat Flour (wheat gluten), Sugar, Rapeseed Oil, Beetroot Extract, Free Range Egg, Buttermilk Powder (milk), Water, Butter (milk), Full Fat Soft Cheese (milk), Raising Agent : Bicarbonate of Soda, Flavouring : Natural Vanilla, Vinegar Full fat soft cheese contains: Milk, salt, cultures, microbial rennet, thickening agent E412 Wheat Flour contains: WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Flour Treatment Agent: Fungal Amylase

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.