Red Curly Kale

Directions For Use

Wash before use. Red kale may be used similarly to other kale varieties. In the sprouting form it is quite sturdy and lends itself particularly well to a hard char in cast iron or on the grill. It may be steamed, braised, stewed, fried, sautéed, or left completely raw. It is great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavour affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.

Storage Instructions

Keep refrigerated.

Certification

Red kale

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.