
RAVIOLILEEKHON
Braised leeks in butter and garlic are well balanced with homemade spicy hot honey and mellowed with the strong taleggio cheese for a decadent and moorish filling. One from this year's product development sessions. Encased within fresh, free-range egg pasta and cooked straight from frozen, ready to serve in just 3 minutes.
Pairing suggestions:
Pangrattato/ Tarragon Butter Sage Olive Oil / Crispy Onions / Crushed Walnuts / Crispy Leeks / Crushed Hazelnuts / Parmesan & Black Pepper
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