Quiche Cheese & Onion, Frozen - The Artful Baker

Directions For Use

Cooking Instructions – As a guide only. Place the quiche into a pre-heated oven at a maximum temperature of 140°C and cook for approx. 50 – 60 minutes. Check the quiche to ensure it is fully cooked (not liquid in the centre), if not, return to the oven for a further 5 – 10 mins. It should have a slight golden appearance and have reached 75°C

Storage Instructions

Frozen Food. Keep Stored at -18⁰C.

Certification

Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Liquid Egg, Onion (13%), Mature Cheese (9%) (Milk, Salt, Starter, Rennet, Potato Starch), Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Water, Unsalted Butter (Milk), IQF Chives, Salt, White Wine Vinegar 6% Acidity, English Mustard (Water, Mustard Flour 18%, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), IQF Parsley, Ground White Pepper, Cracked Black Pepper

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.