
PURPONTMANDAR
PONTHIER Mandarin Purée is made using high-quality mandarin oranges grown in the fertile terroir of Sicily. The volcanic island, surrounded by mountains, offers well-drained soil rich in chalk, minerals and fine yellow sand, making it ideal for citrus groves. A steady supply of water from mountain streams and continuous sunshine contribute to the exceptional quality of the fruit. Produced according to local tradition, Sicilian mandarins are fresh and vibrant, with a powerful aroma, bright colour and a flavour that balances acidity with a touch of bitterness. Their many qualities have earned them recognition in the Slow Food Foundation’s biodiversity initiatives.
Variety: Tardivo di Ciaculli
Directions For Use
RTE
Storage Instructions
Chilled 0- 5C. Once opened keep chilled and use within 12 days
Certification
BRC Certified Production
Mandarins.
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 114 kJ |
Energy/Calories per 100g | 27 kcal |
Carbohydrate Per 100g | 6.3 g |
of which Sugars per 100g | 5.3 g |
Fibre per 100g | 0.5 g |
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