• Potatoes Jazzy

  • per kilo

Jazzy potatoes are small to medium-sized, oval to oblong in shape, with a smooth brown to light tan skin and scattered shallow eyes. The flesh is yellow to cream-colored, dense, and firm. When cooked, Jazzy potatoes become fluffy and floury, with mild and earthy flavours.


Suitable for Vegans
Product Details

Directions For Use

Jazzy potatoes are well-suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Highly versatile, these potatoes are also popular for making French fries. They complement flavours of butter, garlic, bacon, and cheese. Remember to wash Casablanca potatoes before use for optimal freshness.

Storage Instructions

Store loose in a cool, dry place away from direct sunlight.

Certification

Ingredients

Jazzy Potatoes

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g242 kJ
Energy/Calories per 100g58 kcal
Protein per 100g2.57 g
Fat per 100g0.1 g
    of which Saturates per 100g0.02 g
Carbohydrate Per 100g12.4 g
    of which Sugars per 100g0.5 g
Fibre per 100g2.5 g
Salt per 100g0.25 g

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