Potato Shells, Baked, Frozen

Directions For Use

For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results fry. Remove all packaging: Fry. Deep fry for 4 minutes at 180°C until crisp and golden. Always follow manufacturer's operating instructions and wear suitable clothing when frying. Oven. For best results brush or spray with oil prior to cooking. Pre-heat oven to 240°C, 475°F, Gas Mark 9. Place potato skins on a baking tray in the centre of the oven for 20 minutes until crisp and golden.

Storage Instructions

Product to be stored and distributed at -18°C or below.

Certification

BRC Certified Production

British Potato (100%)

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.