• Pizza Bases Thin 12"

  • x16

Suitable for Vegans
Product Details

Directions For Use

From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350°F/ Gas Mark 4, for 10 to 12 minutes. Ensure the product is piping hot before serving. *Topping not provided with product.

Storage Instructions

Keep frozen between -18°C and -25°C. Do not refreeze once thawed.


BRC Certified Production


WHEAT Flour (70%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids. Flour Treatment Agent: Ascorbic Acid], Yeast.

Dietary and Allergen Info

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1418 kJ
Energy/Calories per 100g337 kcal
Protein per 100g8.4 g
Fat per 100g10.9 g
    of which Saturates per 100g0.9 g
    of which Mono-unsaturates per 100g5.9 g
    of which Polyunsaturates per 100g3.3 g
Carbohydrate Per 100g51 g
    of which Sugars per 100g1.6 g
Calcium per 100g98 mg
Fibre per 100g2 g
Folate/Folic Acid per 100g15 µg
Iron per 100g1.4 mg
Salt per 100g0.2 g
Sodium per 100g0.075 g
Zinc per 100g0.4 mg

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