3.5kg
PIZZBASEMIX
Directions For Use
Yield guide Dry mix Approx Water Approx dough portions (57g/2oz) 1kg 750 ml 16 Whole Bag 3.5kg 2.6L 61 1lb 12 fl oz 7 Whole Bag 7lb 11oZ 4 pts 11fl oz 61 Make-up instructions Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge. For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180°C/350°F/Gas Mark 4.
Storage Instructions
Store in a cool dry place. Keep bag tightly closed after part use. For best results once opened, keep bag tightly closed and use within 2 months.
Certification
BRC Certified Production
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).
Dietary and Allergen Info
May contain Eggs (and products thereof)
May contain Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1550 kJ |
Energy/Calories per 100g | 366 kcal |
Protein per 100g | 14 g |
Fat per 100g | 2.9 g |
of which Saturates per 100g | 0.9 g |
Carbohydrate Per 100g | 69 g |
of which Sugars per 100g | 0.6 g |
Fibre per 100g | 4 g |
Salt per 100g | 1.48 g |
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