Key Ingredients: Basil and Parsley, parmesan and garlic
This fresh, herby and cheesy Italian beauty is made from Basil, Parsley, Parmesan, garlic and Olive oil. Just as good as normal pesto but minus the pine nuts!
Usages: This paste can be used for pasta sauces, a pizza topping, with eggs or as a dip.
Directions For Use
Ready to Eat
Keep refrigerated. Once opened, keep refrigerated and consume within 7 days and do not exceed the use by date.
Basil leaves Fresh, Parsley Fresh, Parmesan Cheese Grated (MILK, salt, rennet, preservative lysozyme EGG's protein), Extra Virgin Olive Oil, Rapeseed Oil, Peeled Garlic Cloves, Salt, Pepper, Lemon Juice pasteurized
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||2040 kJ|
|Energy/Calories per 100g||494 kcal|
|Protein per 100g||3 g|
|Fat per 100g||52.8 g|
|of which Saturates per 100g||5.9 g|
|Carbohydrate Per 100g||2.5 g|
|of which Sugars per 100g||1.1 g|
|Salt per 100g||1.3 g|
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