There’s the creamy, buttery texture of brie, which becomes increasingly runny as the cheese matures, but also a lemony, salty centre that is more reminiscent of Caerphilly. Try it baked in a pastry parcel with a dollop of chutney.
Directions For Use
Organic Cow's MILK, Sea Salt, Vegetarian Rennet, Cultures, Penicillium candidum
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1380 kJ|
|Energy/Calories per 100g||334 kcal|
|Protein per 100g||14.2 g|
|Fat per 100g||30.4 g|
|of which Saturates per 100g||19.7 g|
|Carbohydrate Per 100g||0.09 g|
|of which Sugars per 100g||0.03 g|
|Fibre per 100g||2.1 g|
|Salt per 100g||1.9 g|
|Sodium per 100g||0.78 g|
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