Pâte à Glacer Brune

Directions For Use

melt in bain-marie under constant stirring without exceeding the temperature of 45°C. Tempering is not necessary. Avoid to contaminate with real chocolate, humidity or flour.

Storage Instructions

at least 18 months in original package in cool (20°C max.), dry storage. Keep away from humidity

Certification

BRC Certified Production

sugar, partly hydrogenated vegetable fats (palm kernel, coconut), low-fat cocoa powder (10-12% of cocoa butter), emulsifier lecithin (SOYA), flavours.

Dietary and Allergen Info

May contain Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Macadamia Nuts (and products thereof)
May contain Queensland Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.