Pasty Beef & Vegetable, Frozen - The Artful Baker

Directions For Use

Cooking Instructions – As a guide only. For best results allow to thaw. Pre heat oven to between 180°C, Fan 160°C. Place straight into the oven. Remove from the oven when the pastry is a golden-brown colour, and the core temperature is above 75°C (approx. 30 - 35 mins).

Storage Instructions

Frozen Food. Keep Stored at -18⁰C.

Certification

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Pastry Margarine (Vegetable Oil (Palm, Rape), Water, Emulsifier (E471), Salt, Natural Flavouring, Colour (E160a)), Beef (13%), Potato (13%), Swede (11%), Water, Onion (7%), Unsalted Butter (2%) (Milk), White Wine Vinegar 6% Acidity, Liquid Egg, Salt, Cracked Black Pepper, Potato Starch, Ground White Pepper

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.