Pasta, Rigatoni

Directions For Use

• Bring to the boil abundant quantity of water, at least 10 parts of water per 1 part of pasta (e.g. 1 liter of water per 100 g of pasta); • add salt (10 g per liter of water); • add pasta to boiling water and stir occasionally; • cook according to label indication; • drain and season immediately, stirring well.

Storage Instructions

Cool, dry place away from direct sunlight

Certification

BRC Certified Production

Durum wheat semolina 88%, Water 12%.

Dietary and Allergen Info

May contain Mustard (and products thereof)
May contain Soybeans (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.