
250g
CANNELLONIDRY
Durum wheat large pasta tubes, ready for filling.
Directions For Use
• Bring to the boil abundant quantity of water, at least 10 parts of water per 1 part of pasta (e.g. 1 liter of water per 100 g of pasta); • add salt (10 g per liter of water); . cook for 6 min in boiling water • cook for 35/40 min in oven at 200°C
Storage Instructions
For a good durability of the product and to enjoy its fragrance, it is recommended to keep it in a cool and dry place, and away from sunlight. Do not store in the refrigerator or at temperatures below freezing. Do not expose to water or sun.
Certification
BRC Certified Production
Durum Wheat Semolina (88%), Water (12%).
Dietary and Allergen Info
May contain Eggs (and products thereof)
May contain Mustard (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1507 kJ |
Energy/Calories per 100g | 355 kcal |
Protein per 100g | 12.5 g |
Fat per 100g | 1.5 g |
of which Saturates per 100g | 0.3 g |
Carbohydrate Per 100g | 75 g |
of which Sugars per 100g | 3 g |
Salt per 100g | 0.02 g |
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