per kilo
MUSHFROYSTGREY
Directions For Use
Wash before use. Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagne, and pizza. Oyster mushrooms cook relatively quickly and are typically added at the end of the cooking process.
Storage Instructions
Keep in the refrigerator.
Certification
Mushroom
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 154 kJ |
Energy/Calories per 100g | 37 kcal |
Protein per 100g | 2.9 g |
Fat per 100g | 0.2 g |
Carbohydrate Per 100g | 6.94 g |
Salt per 100g | 0.01 g |
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