Oxford Blue - Oxford Cheese Company

Directions For Use

All processes and procedures to be carried out under hygienic conditions and in accordance with Good Manufacturing Procedures of the Oxford Blue Cheese Company Ltd. The product meets the statutory requirements for both UK and EEC Regulations. All laboratory and quality control tests carried out according to Oxford Blue Cheese Company Ltd. Standard Methods. Oxford Blue cheese reserve the right to change this specification in whole or part.

Storage Instructions

Cheese is stored during maturation at 6 - 12ºC. The product is despatched in a clean refrigerated vehicle at >6ºC. Max.

Certification

BRC Certified Production

Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Culture, Penicillium Roqueforti

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.