• Nacho Cheese Sauce - Macphie

  • 1ltr

NACHOCHEESESCE1L

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↓ Order individually or by CASE of 12


A heat treated mildly spiced cheese sauce made with a blend of cheddar cheese (5%) and milk


Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

Please see technical information sheet. Available at Macphie.com.

Storage Instructions

Unopened, store in a cool, dry place (<20°C). Opened, store in hygienic chill. Shelf life opened is 7 days.

Certification

BRC Certified Production

Ingredients

Reconstituted Skimmed MILK, Reconstituted Whole MILK, Water, Modified Starch, Cheese Powders (4.5%) (MILK), Cheddar Cheese (2.5%) (MILK), Extra Mature Cheddar Cheese (2.5%) (MILK), Vegetable Oil (Palm), Starch, Vegetable Stock Powder [Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Dried Tomato, Dried Lovage, Vegetable Oil (Sunflower)], Salt, Acidity Regulator (Trisodium citrate), Chilli Powder, Colours (Paprika extract, Beta-Carotene), Emulsifier (SOYA Lecithin).


Contains less than 20ppm of Gluten

Contains Milk

Contains Soybeans

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g502 kJ
Energy/Calories per 100g120 kcal
Protein per 100g5.6 g
Fat per 100g6.4 g
    of which Saturates per 100g3.8 g
Carbohydrate Per 100g10 g
    of which Sugars per 100g3.7 g
Fibre per 100g0.1 g
Salt per 100g1.4 g

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