Mushroom Stock - Essential Cuisine

Directions For Use

To make stock, simply add the required amount of stock mix (12 - 20g) into 1 litre (1.75 pints) of boiling water and stir until dissolved.

Storage Instructions

Always reseal after use and keep in a cool, dry place.

Certification

BRC Certified Production

Ingredients when reconstituted: Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extract, Glucose Syrup, Flavourings, Sunflower Oil.

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.