Miyagawa (Green Mandarin), Fresh

Directions For Use

Miyagawa mandarins have a sweet-tart flavour suited for raw preparations. The mandarins are popularly consumed fresh, out-of-hand, and savoured for their easy-to-peel, juicy nature. Miyagawa mandarins can be packed in lunch boxes, segmented and tossed into green salads, mixed into fruit bowls, or garnished over fish such as halibut, salmon, rockfish, and flounder. The fruits can also be added to cheese boards, dips, gelatines, or served over desserts such as ice cream, tarts, and cakes. Wash before use

Storage Instructions

Keep Chilled

Certification

Mandarin (green) 100%

Dietary and Allergen Info

Contains Hydrogenated Vegetable Oil/Fat
Contains GM Protein/DNA
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.