Miso Paste Red Inaka

Directions For Use

Miso is used not just in soups but in a wide variety of dishes, including udon noodles and risotto. Miso Soup : Ingredients serves 4: Tofu…1/2 block Seaweed…40g Dashi…300ml Miso…3 Tbsp 1) Put the dashi in the pan and warm it up on high heat. 2) Once it comes to a boil, lower the heat and add miso as you whisk it. 3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso. 4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.

Storage Instructions

In order to maintain original colour and flavour, it is recommended that this product be kept refrigerated.

Certification

Water, SOYBEANS, Rice , Salt.

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.