Micro Red Vein Sorrel

Directions For Use

Wash before use. Red Vein Sorrel micro cress is always noted for its look and taste. As well as being best suited for fresh preparations, it can be used alongside its mature herb which is sometimes cooked like spinach or used in larger dishes. Micro Red Vein brings a bright and tangy tartness to many dishes and it can also be used as a great palette cleanser for set menus. Complimentary flavours include, hard aged cheeses, cream, eggs, fish, caviar, oysters and lentils. As well as, potatoes, spinach, onion, shallot, mustard, parsley, tarragon, mint, chervil and nutmeg. When using this micro herb in your culinary creations, add it at the end of your cooking to prevent it from wilting. Pure Greens recommends making a creamy sorrel sauce using red vein sorrel micro cress, pairing it with salmon.

Storage Instructions

Keep Refrigerated.

Certification

Red Vein Sorrel

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Mustard (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.