Micro Garlic Chives

Directions For Use

Micro Garlic Chives are intended to use as a fresh edible garnish. It’s common that the mature bunched Chive herb is cut, but Garlic Chives should be kept whole when using as a garnish. The delicate texture of the micro cress adds a thread of vibrant green colour to finished dishes. Use the Micro Chives on dishes including omelettes, soups, salads, sushi, bruschetta and canapés, as well as meat dishes and potato salads. They can also be stirred through butters. When looking at ingredients to pair this microgreen with, they go well with other fresh herbs, including Tarragon, Chervil and Parsley. Not to mention, it also compliments ingredients like cheese, crème fraîche, mushrooms, eggs and poultry.

Storage Instructions

Keep Refrigerated

Certification

Garlic Chives

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Mustard (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.