Macaron Raspberry, Frozen
  • Macaron Raspberry, Frozen

  • 12g x 96

A raspberry macaron filled with a raspberry compote, with a glossy, slightly dome-shaped, smooth shell and a light texture for a moment of delicacy.


Approved for a Halal Diet
Product Details

Directions For Use

Defrosting: Defrost for at least 4 hours at +4°C before serving Remove 15 minutes before serving.

Storage Instructions

Store at -18°C or below before use until the date of minimum durability indicated on the packaging. DO NOT REFREEZE ONCE THAWED.

Certification

BRC Certified Production

Ingredients

Raspberry macaron (raspberry filling 33% (raspberries 19.1%, sugar, lemon juice, gelling agent (pectin)), icing sugar (sugar, potato starch), ALMOND powder, EGG white, sugar, colour (carmine))


Contains Eggs

Contains Nuts

May contain Milk

May contain Soybeans

Dietary and Allergen Info

Contains Eggs (and products thereof)
May contain Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
Approved for a Halal Diet

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1802 kJ
Energy/Calories per 100g428 kcal
Protein per 100g7.8 g
Fat per 100g13 g
    of which Saturates per 100g1.1 g
Carbohydrate Per 100g68 g
    of which Sugars per 100g65 g
Fibre per 100g4.1 g
Salt per 100g0.13 g
Sodium per 100g0.05 g

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