per kilo
WINCHESTEROLD
Also known as Old Smales, Old Winchester is now a hard and crystalline cheese, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however it is a product of evolution and need. Because Old Winchester is made with a vegetarian rennet, on a number of occasions the cheese is being sold, and used as a vegetarian replacement for a hard Italian cheese, and yet can still be used as a table cheese, it has that bit more versatility. Some might argue that this English farmhouse cheese, is better than a hard Italian cheese, but we could not possibly comment.
Awards
2022 1 Star Gold at the Great Taste Awards
2022 Bronze in the Export Class, British Cheese Awards
2021 Gold and Silver at the Artisan Cheese Awards Melton
2021 2 Star Gold at the Great taste Awards
2020 2 Star Gold at the Great taste Awards
Directions For Use
As directed by Exec chef.
Storage Instructions
Whole cheese <8'c Cut cheese <5'c
Certification
Milk, salt, lysozyme (Egg trace)
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1874 kJ |
Energy/Calories per 100g | 452 kcal |
Protein per 100g | 27.8 g |
Fat per 100g | 35.5 g |
of which Saturates per 100g | 19.47 g |
of which Mono-unsaturates per 100g | 12.3 g |
of which Polyunsaturates per 100g | 2.17 g |
Trans Fats per 100g | 0.75 g |
Carbohydrate Per 100g | 5.8 g |
of which Sugars per 100g | 0.5 g |
of which Polyols per 100g | 2.17 g |
of which Starch per 100g | 0.1 g |
Cholesterol per 100g (UK/FR) | 0.08 g |
Fibre per 100g | 1.2 g |
Salt per 100g | 1.44 g |
Sodium per 100g | 0.499 g |
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