Traditional Lincolnshire Poacher is typically matured for 14-16 months and has plenty of up front flavour and a good bite.
Directions For Use
cows MILK, start cultures, rennet, salt
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Energy/Calories per 100g||1847 kJ|
|Energy/Calories per 100g||446 kcal|
|Protein per 100g||26.1 g|
|Fat per 100g||37 g|
|of which Saturates per 100g||26 g|
|Carbohydrate Per 100g||2.2 g|
|of which Sugars per 100g||0.5 g|
|Fibre per 100g||0.5 g|
|Salt per 100g||1.45 g|
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