Lemons

Directions For Use

Lemons are versatile fruits utilized as a flavouring in both raw and cooked, sweet and savoury applications. The fruits can be sliced and used as an edible garnish with roasted meats, tacos, or wedged on the side of beverages, and the slices can be squeezed as a finishing element. Lemons can also be juiced and used to cut through rich flavours in salad dressings, dips, marinades, and sauces, or it can be used to brighten soups, whipped cream, and rich, cheesy pasta dishes. Beyond savoury preparations, Lemons are used as a flavouring for baked goods, including pies, cakes, muffins, and tarts, or the juice is mixed into puddings, icings, sherbet, bars, marmalades, and curds.

Storage Instructions

Keep refrigerated.

Certification

Lemon

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.