Lamb Jus, Premier - Essential Cuisine

Directions For Use

To make jus, simply whisk or stir 125g (5ozs) of Premier jus concentrate into 1litre (1.75 pints) of warm water in a suitable saucepan. Bring to the boil stirring constantly . Allow to simmer for 2-3 minutes. Your Premier Jus is now ready to use.

Storage Instructions

Always reseal after use and keep in a cool, dry place.

Certification

BRC Certified Production

Ingredients when reconstituted: Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom)), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.