Kalamata Olive Purple Stone In

Directions For Use

Keep olives submerged

Storage Instructions

Always keep product submerged in brine and put a film of olive oil on the top. Close the lid after opening, so there is no direct exposure to the air and keep product away from heat and light

Certification

Kalamata Olives, Water, Sea Salt, Red Wine Vinegar (3%), Extra Virgin Oil (0.02%)

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.