225g
BISCHOBNOBS
Oaty Biscuits topped with Milk Chocolate
Directions For Use
Ready to eat.
Storage Instructions
Store in a cool, dry place away from odours. Once opened, store in an airtight container.
Certification
BRC Certified Production
Gluten Free Rolled OATS (31%), MILK Chocolate (25%) [Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring], Sugar, Gluten Free Wholegrain OAT Flour (13%), Vegetable Oil (Palm), Golden Syrup (Partially Inverted Sugar Syrup), Raising Agent (Sodium Bicarbonate), Salt.
Dietary and Allergen Info
May contain Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Macadamia Nuts (and products thereof)
May contain Queensland Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1921 kJ |
Energy/Calories per 100g | 459 kcal |
Protein per 100g | 6.5 g |
Fat per 100g | 23.3 g |
of which Saturates per 100g | 10.6 g |
Carbohydrate Per 100g | 53.5 g |
of which Sugars per 100g | 33 g |
Fibre per 100g | 4.8 g |
Salt per 100g | 0.45 g |
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