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Heat Treated Cake Flour

  • Heat Treated Cake Flour

Premium very fine high-ratio cake flour for maximum moisture absorption. Delivers a finely milled, consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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