Read our June Edition | The Digest

  
GUIDE PRICING - Beef Striploin Classic 5kg-7kg (per kg)
  • GUIDE PRICING - Beef Striploin Classic 5kg-7kg (per kg)

Prepared from the Classic Striploin. The surface fat will be reduced to approximately 10-12mm allowing for natural fat channels. The flank will remove with a straight cut from a point 25mm from the eye at the Rib end to a point 10mm at the loin end. Both Rib and Loin ends will be left in natural cutting lines.

Product Details

Directions For Use

Raw meat. Cook thoroughly before consumption. Cook to a core temperature of 75°C for a minimum of 2 minutes.

Storage Instructions

Store Chilled (<3°C) Suitable for freezing <-18°C. Defrost thoroughly in a refrigerator before use. .

Certification

Ingredients

100% Beef

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g841 kJ
Energy/Calories per 100g201 kcal
Protein per 100g20 g
Fat per 100g13 g
    of which Saturates per 100g5 g
Salt per 100g0.13 g

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