Green Pitted Olives with Herb

Directions For Use

Ready to eat

Storage Instructions

Keep refrigerated. Once opened, keep olives submerged and chilled 2–4 C and consume within 14 days.

Certification

Pitted Green Olives, Water, Rapeseed Oil, Garlic Flakes, Dried Oregano, Chopped Garlic, Salt, Acidity Regulators Citric Acid, Lactic Acid.

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.