Gravy Thickening

Directions For Use

MCDOUGALLS THICKENING GRANULES – A VITAL INGREDIENT IN ANY KITCHEN. The easiest way to instantly thicken savoury sauces, soups, casseroles and pizza toppings. It is also perfect for firming up hot fruit for pie fillings, or making sauces for ice cream and desserts. There’s no need to premix, and thickens smoothly requiring no further cooking. TO USE: 1. Remove the pan from the heat at the end of the usual cooking time. 2. Sprinkle on some thickening granules and whisk or stir in. (1 tablespoon will thicken approximately half a pint of liquid). 3. For extra thickness, if required, simply add a little more - and it’s ready to serve.

Storage Instructions

Store in a cool dry place. Some settling of contents may have occurred during transit.

Certification

BRC Certified Production

Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin).

Dietary and Allergen Info

Contains Soybeans (and products thereof)
May contain Kamut (and products thereof)
May contain Spelt (and products thereof)
May contain Wheat (and products thereof)
May contain Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.