Our Entremont Terroirs et Sélection Emmental cheeses are made from raw milk in Charcenne. The traditional maturing process used allows a supple texture to be obtained and large openings to form.
East-Central France Grand Cru PGI* Red Label French Emmental has a stronger flavour, a beautiful golden crust, and melting texture in the mouth thanks to its 12 months of maturing
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