A rich, strong yet buttery cheese that is delicious on its own, eaten with oatcakes and chutney.
Directions For Use
In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours.
All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.
BRC Certified Production
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Organic MILK 97.292%, Salt 1.8%, Starter Culture 0.9%, Rennet (vegetable based) 0.008%
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||28 g or ml|
|Pieces/Slices per 100g||4 Portions|
|Energy/Calories per 100g||1725 kJ|
|Energy/Calories per 100g||416 kcal|
|Protein per 100g||25.4 g|
|Fat per 100g||34.9 g|
|of which Saturates per 100g||21.7 g|
|of which Mono-unsaturates per 100g||9.4 g|
|of which Polyunsaturates per 100g||1.4 g|
|Carbohydrate Per 100g||0.1 g|
|of which Sugars per 100g||0.1 g|
|Fibre per 100g||0.5 g|
|Salt per 100g||1.8 g|
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