per kilo
RIBBGOATGOUDA
A creamy young cheese smoked over oak chippings, giving a fresh and clean flavour.
Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it in Ribblesdale's small commercial smoker. This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery. Ribblesdale then we use the plannings.
Directions For Use
-
Storage Instructions
Keep refrigerated
Certification
Pasteurised Goat MILK, Salt, Rennet, Starter Culture, Natural Smoke
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 30 g or ml |
Pieces/Slices per 100g | 3 Pieces |
Energy/Calories per 100g | 1426 kJ |
Energy/Calories per 100g | 344 kcal |
Protein per 100g | 22 g |
Fat per 100g | 27.8 g |
of which Saturates per 100g | 17.2 g |
of which Mono-unsaturates per 100g | 7.6 g |
of which Polyunsaturates per 100g | 1.5 g |
Carbohydrate Per 100g | 1.6 g |
of which Sugars per 100g | 1.5 g |
Fibre per 100g | 0.3 g |
Salt per 100g | 1.5 g |
Sodium per 100g | 0.5 g |
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