RIBBGOATGOUDA-1
  • Goat Gouda, Smoked - Ribblesdale

  • per kilo

A creamy young cheese smoked over oak chippings, giving a fresh and clean flavour.

Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it in Ribblesdale's small commercial smoker. This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery. Ribblesdale then we use the plannings.


Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

-

Storage Instructions

Keep refrigerated

Certification

Ingredients

Pasteurised Goat MILK, Salt, Rennet, Starter Culture, Natural Smoke


Contains less than 20ppm of Gluten

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1426 kJ
Energy/Calories per 100g344 kcal
Protein per 100g22 g
Fat per 100g27.8 g
    of which Saturates per 100g17.2 g
    of which Mono-unsaturates per 100g7.6 g
    of which Polyunsaturates per 100g1.5 g
Carbohydrate Per 100g1.6 g
    of which Sugars per 100g1.5 g
Fibre per 100g0.3 g
Salt per 100g1.5 g
Sodium per 100g0.5 g

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