Fresh Ginger
  • Ginger, Fresh

  • kilo

PLEASE NOTE THIS PRODUCT SIZE HAS CHANGED FROM 200G TO PER KILO!

Please order 0.2 in the box below if you wish to order 200g.

The weighted price will be reflected on your invoice


Suitable for Vegans
Product Details

Directions For Use

Wash before use. Ginger can be utilized in both raw and cooked applications and is most often used as a spice or herb in fresh, dried, ground, pickled, or powdered form. When raw, the rhizome can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. Ginger can also be used in cooked applications, tossed into soups, curries, roasts, and stews, baked into cookies, bread, and muffins, or used to flavour meats, gravies, and vegetable dishes.

Storage Instructions

Store in a paper or plastic bag in the crisper drawer of the refrigerator.

Certification

Ingredients

Ginger

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g333 kJ
Energy/Calories per 100g80 kcal
Protein per 100g1.82 g
Fat per 100g0.75 g
    of which Saturates per 100g0.2 g
Carbohydrate Per 100g17.8 g
    of which Sugars per 100g1.7 g
Fibre per 100g2 g
Salt per 100g0.32 g

Stay up to date

Sign up for the latest news and offers from Albion

Copyright © Albion Fine Foods Ltd.
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more