Fondue Mix Swiss

Directions For Use

1. Prepare your dippers. 2.Open the bag3. 3.Pour into pan. 4.Bring fondue to boil, keep stirring. 5.Place fondue pot on fondue stand. 6.Skewer your dippers (keep stirring). Dip in!

Storage Instructions

Keep in a cool, dry place. <20C

Certification

Swiss cheese (MILK) 52%, white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (E 339), spices and stabilizer (locust bean gum). Pasteurized, contains alcohol. Lactose contents less than 0.01g/100g.

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.