Made with authentic Swiss cheese
Simply add to a pan, bring up to temperature and serve. Dip into the fun with this easy, yet delicious dish
Perfect dipping options:
* Crusty Bread
* Bolied new potatoes
* Raw or cooked vegetables
* Cooked Meats
* Or even apple chunks and whole grapes
Directions For Use
1. Prepare your dippers. 2.Open the bag3. 3.Pour into pan. 4.Bring fondue to boil, keep stirring. 5.Place fondue pot on fondue stand. 6.Skewer your dippers (keep stirring). Dip in!
Keep in a cool, dry place. <20C
Swiss cheese (MILK) 52%, white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (E 339), spices and stabilizer (locust bean gum). Pasteurized, contains alcohol. Lactose contents less than 0.01g/100g.
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1010 kJ|
|Energy/Calories per 100g||244 kcal|
|Protein per 100g||15 g|
|Fat per 100g||16 g|
|of which Saturates per 100g||9 g|
|Carbohydrate Per 100g||3.5 g|
|of which Sugars per 100g||0.7 g|
|Salt per 100g||1.3 g|
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website