• Fondue Mix Swiss

  • 400g

Made with authentic Swiss cheese

Simply add to a pan, bring up to temperature and serve. Dip into the fun with this easy, yet delicious dish

Perfect dipping options:
* Crusty Bread
* Bolied new potatoes
* Raw or cooked vegetables
* Cooked Meats 
* Or even apple chunks and whole grapes

Product Details

Directions For Use

1. Prepare your dippers. 2.Open the bag3. 3.Pour into pan. 4.Bring fondue to boil, keep stirring. 5.Place fondue pot on fondue stand. 6.Skewer your dippers (keep stirring). Dip in!

Storage Instructions

Keep in a cool, dry place. <20C



Swiss cheese (MILK) 52%, white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (E 339), spices and stabilizer (locust bean gum). Pasteurized, contains alcohol. Lactose contents less than 0.01g/100g.

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1010 kJ
Energy/Calories per 100g244 kcal
Protein per 100g15 g
Fat per 100g16 g
    of which Saturates per 100g9 g
Carbohydrate Per 100g3.5 g
    of which Sugars per 100g0.7 g
Salt per 100g1.3 g

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