Flour, Black Olive - SOSA

Directions For Use

Black olive flour is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, tarts, savoury canape, desserts, ice-creams, teas, fillings, etc.

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 12 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.

Certification

Black Olives (97%), Salt, Stabiliser: Iron Gluconate (E579).

Dietary and Allergen Info

May contain Milk (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.