Finally, a cost-effective plant based double cream crafted to meet the demands of the professional kitchen. Ideal for serving vegans and guests with allergies, but with remarkable dairy-like taste to easily swap for all double cream needs 1:1. This product has been given a big thumbs up by Albion customers for it's great taste, texture and authenticity.
Better for business, better for guests and better for the planet.
Directions For Use
Cooking and whipping. A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use where ever you use dairy cream.
Between 2-7 degree Celsius (distribution and storage). UHT product, stable for ambient distribution. Once opened, keep refrigerated and use within 3 days. Do not freeze.
Dietary and Allergen Info
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene).
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1213 kJ|
|Energy/Calories per 100g||289 kcal|
|Protein per 100g||0.6 g|
|Fat per 100g||31.35 g|
|of which Saturates per 100g||18 g|
|of which Mono-unsaturates per 100g||9.4 g|
|of which Polyunsaturates per 100g||3.8 g|
|Trans Fats per 100g||0.1 g|
|Carbohydrate Per 100g||2.3 g|
|of which Sugars per 100g||1.28 g|
|Calcium per 100g||2.12 mg|
|Iron per 100g||7.15 mg|
|Salt per 100g||0.11 g|
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