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Sosa Elastic

  • Elastic - SOSA

SOSA Elastic is a very elastic Vegetarian gelatine that resists freezing as it never sets hard in the freezer. Will not leak water on defrosting. Its a mixture of Carob Bean Gum and Carrageen. Mix in cold and bring to the boil to activate. Melting temperature 45°C. Use with any liquid elaboration. 

Applications: Wrapping Gels and Fruit Sheets

Product code: 5805 0036

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Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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