• Double Cream, Vegan Plant - Flora Professional

  • 1ltr


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↓ Order individually or by CASE of 8

Finally, a cost-effective plant based double cream crafted to meet the demands of the professional kitchen. Ideal for serving vegans and guests with allergies, but with remarkable dairy-like taste to easily swap for all double cream needs 1:1. This product has been given a big thumbs up by Albion customers for it's great taste, texture and authenticity. 

Better for business, better for guests and better for the planet.

Approved for a Halal Diet

Approved for a Kosher Diet

Suitable for Vegans
Product Details

Directions For Use

Cooking and whipping. A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use where ever you use dairy cream.

Storage Instructions

Between 2-7 degree Celsius. Once opened, keep refrigerated and use within 3 days. Do not freeze.



Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavouring, salt, colour (beta-carotene).

Dietary and Allergen Info

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1205 kJ
Energy/Calories per 100g292 kcal
Protein per 100g0.6 g
Fat per 100g31 g
    of which Saturates per 100g22 g
Carbohydrate Per 100g2.3 g
    of which Sugars per 100g1.3 g
Fibre per 100g0.5 g
Salt per 100g0.11 g
Sodium per 100g0.044 g

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