• Dark Chocolate Vermicelli

• 5kg

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks and they're absolutely awesome on pastries.