An indulgent and vegan vanilla & hazelnut Danish crown made from good quality margarine from plant fats and rigorously selected ingredients.
Directions For Use
Preheating oven 190°C Baking (in ventilated oven) approximately 18-20 min at 190°C, open damper
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production
water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, Brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid, sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture.
Dietary and Allergen Info
Contains Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||90 g or ml|
|Energy/Calories per 100g||1383 kJ|
|Energy/Calories per 100g||332 kcal|
|Protein per 100g||4.2 g|
|Fat per 100g||21 g|
|of which Saturates per 100g||9.2 g|
|Carbohydrate Per 100g||30 g|
|of which Sugars per 100g||10 g|
|Fibre per 100g||1.5 g|
|Salt per 100g||0.55 g|
|Sodium per 100g||0.22 g|
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