Croissant Butter, Frozen - Bridor

Directions For Use

Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven) approximately 15-17 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature

Storage Instructions

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Storage conditions: 24h in refrigerator 3 days in the freezer compartment of the refrigerator in the freezer at -18°C: until the date of minimum durability indicated on the packaging Storage recommendations after baking: At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours

Certification

BRC Certified Production

WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
May contain Soybeans (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.