• Crème Anglaise - Essential Cuisine

  • 1.02kg

Created especially for chefs, Essential Cuisine's versatile Crème Anglaise mix is your trusty helping hand in the kitchen – helping you to create a range of quality desserts you’ll be proud to put your name to.

Yield: 6 litres

Product Features: 
- Created especially for chefs, Essential Cuisine's Crème Anglaise mix can be used as a base or as a delicious sweet sauce for desserts
- Made with vanilla seeds for a rich, premium taste
- Tub contains 3 x 340g sachets – each sachet makes 2 litres of pouring sauce


Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

Bring 1800ml full fat milk to the boil in a large pan. Combine one sachet with 200ml full fat milk and mix to form a slurry. Add the mixture to the pan and whisk continuously until cooked.

Storage Instructions

Always reseal after use and keep in a cool place.

Certification

BRC Certified Production

Ingredients

Sugar, Whey Powder (From MILK), Cream Powder (From MILK), Modified Tapioca Starch, Pasteurised Dried EGG Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto Norbixin).


Contains Eggs

Contains less than 20ppm of Gluten

Contains Milk

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1836 kJ
Energy/Calories per 100g437 kcal
Protein per 100g5.4 g
Fat per 100g16.2 g
    of which Saturates per 100g0.5 g
Carbohydrate Per 100g67.4 g
    of which Sugars per 100g52.6 g
Salt per 100g1.1 g
Sodium per 100g0.5 g

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