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Creamy Oats Fraiche - Oatly
  • Creamy Oats Fraiche - Oatly

  • 200ml

This is fraiche, just not as you know it. Made with Swedish-grown oats, it delivers the same rich texture and performance you’d expect from crème fraîche—just with a different twist. It’s smooth, creamy, and ready to work hard in your kitchen.

Oatly spent years developing this to get the balance right. It holds up beautifully in both hot and cold applications and brings a clean, consistent finish to whatever you’re making. No cow, just clever.


Approved for a Halal Diet

Suitable for Vegans
Product Details

Directions For Use

Keep Refrigerated

Storage Instructions

Keep refrigerated. Best before date: See foil. Once opened consume within 5 days

Certification

BRC Certified Production

Ingredients

Water, Rapeseed Oil, Fully Hydrogenated Oils (Coconut, Rapeseed), OATS 10%, Potato Starch, Emulsifier (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate


Contains Cereals Containing Gluten

Dietary and Allergen Info

Contains Oats (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving100 g or ml
Energy/Calories per 100g731 kJ
Energy/Calories per 100g177 kcal
Protein per 100g1 g
Fat per 100g15 g
    of which Saturates per 100g7 g
Carbohydrate Per 100g8.9 g
    of which Sugars per 100g4 g
Calcium per 100g180 mg
Salt per 100g0.01 g

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