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  • Crackers, Sourdough Crispbread with Hole - Peters Yard

CRISPBREADMEDH2

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Crafted in small batches with Peter’s Yard’s signature sourdough starter, fermented for 16 hours to develop a deep, complex flavour. Made using natural ingredients including Shipton Mill flour and fresh milk, these crispbreads deliver a delicate crunch and golden finish. Ideal for pairing with artisan cheeses, smoked salmon or rich pâtés.

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