Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Directions For Use
PRODUCT APPEARANCE: Wheel/half-wheel/1kg truckle. Nettle covering produces distinctive rind. Natural grey, white, brown and green moulds often present due to natural mould ripening during maturation process. FLAVOUR: Mellow, buttery, creamy semi hard cheese with a slight sharpness combining with a unique background flavour, originating from the moulded nettle wrap. AROMA: A subtle lactic smell, with the nettles imparting a delicate slightly vegetative aroma TEXTURE: Creamy under the crust, yet firm and slightly crumbly in the centre. Body shall be fairly firm, but slightly crumbly with a fairly open texture.
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Cows MILK, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Pieces|
|Energy/Calories per 100g||1582 kJ|
|Energy/Calories per 100g||369 kcal|
|Protein per 100g||22.3 g|
|Fat per 100g||30.1 g|
|of which Saturates per 100g||17.58 g|
|Carbohydrate Per 100g||2.7 g|
|of which Sugars per 100g||0.1 g|
|Calcium per 100g||587 mg|
|Fibre per 100g||0.5 g|
|Iron per 100g||0.55 mg|
|Salt per 100g||2.3 g|
|Sodium per 100g||0.92 g|
|Vitamin A per 100g||323 µg|
|Vitamin C per 100g||1.3 mg|
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