Cornish Yarg

Directions For Use

PRODUCT APPEARANCE: Wheel/half-wheel/1kg truckle. Nettle covering produces distinctive rind. Natural grey, white, brown and green moulds often present due to natural mould ripening during maturation process. FLAVOUR: Mellow, buttery, creamy semi hard cheese with a slight sharpness combining with a unique background flavour, originating from the moulded nettle wrap. AROMA: A subtle lactic smell, with the nettles imparting a delicate slightly vegetative aroma TEXTURE: Creamy under the crust, yet firm and slightly crumbly in the centre. Body shall be fairly firm, but slightly crumbly with a fairly open texture.

Storage Instructions

Keep Refrigerated

Certification

Cows MILK, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.